Barbecued Beef Brisket C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
5 1/2 lb: beef brisket,
1 3/4 cup: barbecue sauce, smoke flavor
2 tablespoon: brown sugar,
1 teaspoon: garlic salt,
1 teaspoon: seasoned salt,
2 teaspoon: pepper, coarse grind
1/2 teaspoon: onion powder,
1/2 teaspoon: dry mustard,
2 teaspoon: worcestershire sauce,
Directions:
Combine all ingredients except brisket in removable liner. Add brisket and
turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight
in refrigerator. Place liner in base. Cover and cook on auto for 8 hours;
or low for 9-11 hours; or hiogh for 5-6 hours.
Yield: 8 servings
Source from luhu.jp
turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight
in refrigerator. Place liner in base. Cover and cook on auto for 8 hours;
or low for 9-11 hours; or hiogh for 5-6 hours.
Yield: 8 servings
Source from luhu.jp