Basic White Bread #1 Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 cup: lukewarm water,
1 pkg: active dry yeast,
1 tablespoon: granulated sugar,
3 1/2 cup: all-purpose flour,
1: or unrefined flour,
1/2 teaspoon: salt,
2 tablespoon: oil,
1: milk,
Directions:
Basic White Bread 2 to 3 hours To Cook: Preheat the slow pot on High with
the lid on. Dissolve the yeast in 1/2 cup of the lukewarm water with the
sugar and set in a warm - not hot - place. Put the flour in a large bowl
and sprinkle with the salt. Make a well in the center. When the yeast is
bubbly, pour the rest of the water, the yeast mixture, and the oil into the
well. Stir with your fingers until all the flour has been absorbed. Grease
a 2-quart mold and place the bread in it. Brush milk with a pastry brush
over the top of the bread. Cover loosely with a plate and let stand for 5
minutes in a warm place. Place on a trivet in the slow cooker, cover the
cooker, and bake on High for 2 to 3 hours. Makes 1 loaf.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 1 servings
Source from luhu.jp
the lid on. Dissolve the yeast in 1/2 cup of the lukewarm water with the
sugar and set in a warm - not hot - place. Put the flour in a large bowl
and sprinkle with the salt. Make a well in the center. When the yeast is
bubbly, pour the rest of the water, the yeast mixture, and the oil into the
well. Stir with your fingers until all the flour has been absorbed. Grease
a 2-quart mold and place the bread in it. Brush milk with a pastry brush
over the top of the bread. Cover loosely with a plate and let stand for 5
minutes in a warm place. Place on a trivet in the slow cooker, cover the
cooker, and bake on High for 2 to 3 hours. Makes 1 loaf.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset
& Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 1 servings
Source from luhu.jp