Belgian Pot Roast Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: beef,
1/2 cup: water,
1 each: onions,
1 tablespoon: sugar, brown,
1 each: garlic cloves, crushed,
1 teaspoon: salt,
1/4 teaspoon: black pepper,
1/2 teaspoon: sage,
3/4 cup: beer,
1 tablespoon: vinegar, wine,
Directions:
Simmer meat and water in Dutch oven for about 1 hour, covered.
Then remove lid and allow water to boil away, so that meat ends up
browning in its own fat. Adjust heat so that the meat juices that coat the
pan do not burn. When meat is browned, remove from pan and reserve. Pour
out fat.
Thinly slice onion and add to pan; saute over gentle heat, scraping up
browned particles. Add sugar and continue cooking until onions are a rich
brown. Add garlic and saute for a few seconds. Return meat to pan (or
remove meat and onions to crockpot), and add salt, pepper, sage, and beer.
(The Belgians would use a DARK full-bodied ale.) Simmer until meat is fork
tender. Depending upon the cut, this will take a total time of 1-1/2 to 3
hours.
Add vinegar when cooked. Serve with rice, noodles or boiled potatoes. This
braised dish will be improved by being made in advance and reheated.
Notes: this meat will probably take 6-10 hours on low in the crockpot.
Yield: 6 servings
Source from luhu.jp
Then remove lid and allow water to boil away, so that meat ends up
browning in its own fat. Adjust heat so that the meat juices that coat the
pan do not burn. When meat is browned, remove from pan and reserve. Pour
out fat.
Thinly slice onion and add to pan; saute over gentle heat, scraping up
browned particles. Add sugar and continue cooking until onions are a rich
brown. Add garlic and saute for a few seconds. Return meat to pan (or
remove meat and onions to crockpot), and add salt, pepper, sage, and beer.
(The Belgians would use a DARK full-bodied ale.) Simmer until meat is fork
tender. Depending upon the cut, this will take a total time of 1-1/2 to 3
hours.
Add vinegar when cooked. Serve with rice, noodles or boiled potatoes. This
braised dish will be improved by being made in advance and reheated.
Notes: this meat will probably take 6-10 hours on low in the crockpot.
Yield: 6 servings
Source from luhu.jp