Black Eyed Peas, Mexican Style Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 lb: dried black-eyed peas,
6 cup: water,
1/4 lb: salt pork, cut into thick slices,
1 clove: garlic, minced,
1 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: oregano,
Directions:
In slow cooking pot, combine black-eyed peas with water. Soak overnight.
Cook soaked beans in water on high for 2 1/2 hours or until tender, but not
mushy.
Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano.
Cover and cook on low 8-10 hours.
Drain and serve.
P.S. I dont name the recipes, I just make em.
Dont know what makes them "Mexican Style".
###Syd Kerr, So. California - NEW Food and Wine BB Addict###
Yield: 6 servings
Source from luhu.jp
Cook soaked beans in water on high for 2 1/2 hours or until tender, but not
mushy.
Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano.
Cover and cook on low 8-10 hours.
Drain and serve.
P.S. I dont name the recipes, I just make em.
Dont know what makes them "Mexican Style".
###Syd Kerr, So. California - NEW Food and Wine BB Addict###
Yield: 6 servings
Source from luhu.jp