Busy Day Meatball/vegetable Stew Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: griund beef,
1: egg slightly beaten,
1/2 cup: fine dry bread crumbs,
1 sm: onion, chopped,
1: celery top, finely chopped,
1 teaspoon: salt,
1/8 teaspoon: pepper,
1/2 teaspoon: dried thyme, crushed,
2 can: 8 oz stewed tom or plain,
10 oz: frozen cut green beans,
10 oz: frozen mixed vegetables,
Directions:
Partially thaw vegatables
Mix ground beef with 1/4 C water and all ingredients, except tomatoes
and frozen vegetables. Lightly shape into 2 inch meatballs.
Brown meatballs in skillet , and place in crockpot. Pour stewed
tomatoes over meatballs. Stir gently to mix.Cover and cook on low 4-6
hours.Turn to high.
Add beans and mixed vegetables. Cover and cook for 30 minutes or until
vegetables are tender. Check and correct seasonings. Jean Allen
Yield: 4 servings
Source from luhu.jp
Mix ground beef with 1/4 C water and all ingredients, except tomatoes
and frozen vegetables. Lightly shape into 2 inch meatballs.
Brown meatballs in skillet , and place in crockpot. Pour stewed
tomatoes over meatballs. Stir gently to mix.Cover and cook on low 4-6
hours.Turn to high.
Add beans and mixed vegetables. Cover and cook for 30 minutes or until
vegetables are tender. Check and correct seasonings. Jean Allen
Yield: 4 servings
Source from luhu.jp