Chicken Cacciatore C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2: chickens, fryers, 2 1/2 lb each, cu
1/2 cup: flour,
1 teaspoon: salt,
1 tablespoon: paprika,
4 tablespoon: cooking oil,
2: garlic cloves, minced
3: onions, sliced
1 cup: green pepper, diced
1 can: tomatoes, 2 lb. 3 oz.
1 can: tomato paste, 8 oz.
2: chicken bouln cubes, crush,
1 teaspoon: oregano,
1/2 teaspoon: basil,
1/4 teaspoon: pepper,
1: bay leaf, crumbled
1/2 cup: dry red wine,
Directions:
Wash and dry chicken pieces; shake in bag with flour, salt and paprika.
Heat oil in skillet and brown chicken pieces. Remove chicken and drain on
paper towels. Saute peppers and onion until soft but not brown. Add garlic
and saute for 30 seconds more. Layer chicken and vegetable mixture in
removable liner. Add remaining ingredients. Place liner in base and cover.
Cook on auto for 4-5 hours, low 6-8 hours or highfor 3-4 hours.
Yield: 8 servings
Source from luhu.jp
Heat oil in skillet and brown chicken pieces. Remove chicken and drain on
paper towels. Saute peppers and onion until soft but not brown. Add garlic
and saute for 30 seconds more. Layer chicken and vegetable mixture in
removable liner. Add remaining ingredients. Place liner in base and cover.
Cook on auto for 4-5 hours, low 6-8 hours or highfor 3-4 hours.
Yield: 8 servings
Source from luhu.jp