Chicken Cassandra+++fggt98b Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 lb: chicken fryer *,
1/3 cup: italian salad dressing,
1 1/2 cup: raw rice, long-grain
2 cup: stewed tomatoes, chopped**
1/2 cup: dry white wine,
1 teaspoon: italian seasoning,
1/8 teaspoon: celery seed,
1 1/2 teaspoon: salt,
1 pkg: brussels sprouts, frozen***
Directions:
*Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse
chicken pieces and pat dry.
In skillet, saute` chicken in Italian salad dressing over medium heat. Mix
rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top
with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings
(about 3 quarts) Dee Penrod, FGGT98B
(To make this even lower in fat, remove skin and all visible signs of fat
from chicken before browning in salad dressing and be sure to use light or
fat free salad dressing.)
Yield: 8 servings
Source from luhu.jp
chicken pieces and pat dry.
In skillet, saute` chicken in Italian salad dressing over medium heat. Mix
rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top
with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings
(about 3 quarts) Dee Penrod, FGGT98B
(To make this even lower in fat, remove skin and all visible signs of fat
from chicken before browning in salad dressing and be sure to use light or
fat free salad dressing.)
Yield: 8 servings
Source from luhu.jp