College Student Stew Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
1/2 lb: stew meat,
1 can: carrots,
2 small: potatoes, quarted
4 cubes: beef bouillon,
1 tablespoon: itialian herbs water,
Directions:
Put it all in crock, even frozen meat works. Cover with water and turn on
crock pot on LOW for 8 to 9 hours. When you get hove pop some canned
biscuits in the oven for 10 minutes and enjoy a hearty old fashioned
tasting beef stew.
Yield: 2 servings
Source from luhu.jp
crock pot on LOW for 8 to 9 hours. When you get hove pop some canned
biscuits in the oven for 10 minutes and enjoy a hearty old fashioned
tasting beef stew.
Yield: 2 servings
Source from luhu.jp