Corned Beef And Cabbage C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
4 1/2 lb: corned beef brisket,
2 medium: onions, quartered
1: cabbage head, cut in small wedges
1/2 teaspoon: pepper,
3 tablespoon: vinegar,
3 tablespoon: sugar,
2 cup: water,
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.
Yield: 6 servings
Source from luhu.jp
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.
Yield: 6 servings
Source from luhu.jp