Corned Beef & Cabbage C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: corned beef brisket (3-4 lb),
1 medium: onion, sliced,
1/2 teaspoon: celery seed,
1/2 teaspoon: mustard seed,
10 ml: garlic, minced,
1: bay leaf,
1: water,
1 small: cabbage head, cut into,
Directions:
1) Place meat, with liquid & spices from package in slow cooking pot. Add
onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water
to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours
or until meat is fork tender.
2) During last hour of cooking, add cabbage wedges and continue cooking @
setting #3, (low). Discard cooking liquid & spices.
**NOTE: This is really good. I did something different. At the end of meat
cooking, I strained the liquid, put it in a pot on the stove and put the
wedged cabbage in, at a simmer to cook. I just kept the meat warm until
serving time.
Source: West Bend Slow Cooking for Fast Meals cookbook. Recipe by: Freddie
Johnson MDTF77A
From: WWGQ25C@prodigy.com (MRS LYNN P THOMAS)
Date: Fri, 17 Jan 1997 14:45:53, -0500
Yield: 6 servings
Source from luhu.jp
onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water
to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours
or until meat is fork tender.
2) During last hour of cooking, add cabbage wedges and continue cooking @
setting #3, (low). Discard cooking liquid & spices.
**NOTE: This is really good. I did something different. At the end of meat
cooking, I strained the liquid, put it in a pot on the stove and put the
wedged cabbage in, at a simmer to cook. I just kept the meat warm until
serving time.
Source: West Bend Slow Cooking for Fast Meals cookbook. Recipe by: Freddie
Johnson MDTF77A
From: WWGQ25C@prodigy.com (MRS LYNN P THOMAS)
Date: Fri, 17 Jan 1997 14:45:53, -0500
Yield: 6 servings
Source from luhu.jp
Tags
Crockpot