Cornish Hens With Cherry Sauce Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: cornish game hens,
6 oz: pkg. stove top cornbread stuffing,
1 1/2 cup: hot water,
1/4 cup: butter plus,
2 tablespoon: butter,
3/4 cup: red currant jelly,
1/4 cup: dried red cherries, chopped coarse,
2 teaspoon: fresh lemon juice,
1/2 teaspoon: salt,
1/4 teaspoon: ground allspice,
Directions:
Thaw hens if frozen. Place a rack in a slow cooker. In a medium bowl,
combine stuffing mix with seasoning packet, water and 1/4 cup of the
butter. Stuff hens and place on rack in slow cooker. In a small saucepan,
combine jelly, cherries, remaining 1 tablespoons butter, lemon juice, salt
and allspice. Cook over low heat, stirring until jelly is melted., Reserve
2/3 cup sauce. Brush remaining sauce on hens in cooker. Cover and cook on
low 6 to 7 hours. Serve whole or cut hens in half with kitchen shears.
Spoon reserved sauce over hens at serving time. Formatted by Lynn Thomas.
Source: Crockery Cookery by Mable Hoffman. Lynns notes: I made this
1-15-96. I used Orowheat cornbread stuffing and used 1 cup of hot water. I
used 2 hens (4 would never fit into the crockpot) and that would be enough
for 4 people. It was easy to do and delicious. Would make a wonderful
Valentines Day dish. Recipe by: Crockery Cookery
From: WWGQ25C@prodigy.com (MRS LYNN P THOMAS)
Date: Fri, 17 Jan 1997 14:49:22, -0500
Yield: 4 servings
Source from luhu.jp
combine stuffing mix with seasoning packet, water and 1/4 cup of the
butter. Stuff hens and place on rack in slow cooker. In a small saucepan,
combine jelly, cherries, remaining 1 tablespoons butter, lemon juice, salt
and allspice. Cook over low heat, stirring until jelly is melted., Reserve
2/3 cup sauce. Brush remaining sauce on hens in cooker. Cover and cook on
low 6 to 7 hours. Serve whole or cut hens in half with kitchen shears.
Spoon reserved sauce over hens at serving time. Formatted by Lynn Thomas.
Source: Crockery Cookery by Mable Hoffman. Lynns notes: I made this
1-15-96. I used Orowheat cornbread stuffing and used 1 cup of hot water. I
used 2 hens (4 would never fit into the crockpot) and that would be enough
for 4 people. It was easy to do and delicious. Would make a wonderful
Valentines Day dish. Recipe by: Crockery Cookery
From: WWGQ25C@prodigy.com (MRS LYNN P THOMAS)
Date: Fri, 17 Jan 1997 14:49:22, -0500
Yield: 4 servings
Source from luhu.jp
Tags
Crockpot