Creamy Cinnamon Ice Cream Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
4 cup: milk,
1 small: piece lemon zest, rind
1 small: cinnamon stick,
6: egg yolks,
1 1/2 cup: sugar,
Directions:
1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove
from the heat.
2. Beat the yolks with the other half of the milk and mix in the sugar. Add
to the pan and heat again until the milk thickens, but do not allow to
boil. Stir continuously with a wooden spoon.
3. Remove the lemon zest and Cinnamon stick.
4. Allow to cool, then chill in the freezer until smooth and creamy.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
from the heat.
2. Beat the yolks with the other half of the milk and mix in the sugar. Add
to the pan and heat again until the milk thickens, but do not allow to
boil. Stir continuously with a wooden spoon.
3. Remove the lemon zest and Cinnamon stick.
4. Allow to cool, then chill in the freezer until smooth and creamy.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp