Croquetas De Jam N Serrano Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
2: eggs, beaten with a little water
4 tbsp: flour,
a pinch of smoked paprika,
3 tbsp: olive oil,
salt and pepper,
1 cup: of milk,
1/2 lbs: of jam n serrano, diced
1/2: onion, minced
2 cup: of bread crumbs,
olive oil for frying,
Directions:
Heat the oil in a pan and saut
minced unions until transparent. .
Stir in the flour and cook it briefly, then whisk in the milk.
Cook, stirring constantly until the sauce thickens.
Season with salt, pepper, and paprika.
Stir in the jam
n and spread the mixture into a dish. Refrigerate until
solid.
Place the beaten eggs in one dish, the bread crumbs in another.
With moistened hands, form the chilled mixture into balls or cylinders.
Dip each croqueta first in bread crumbs, then in beaten egg, then in bread
crumbs again, taking care that they are well covered .
Allow to cool for 30 minutes.
Heat oil in a deep fryer and fry the croquetas, a few at a time, until
golden - about 3 minutes
Serve hot with other tapas. Also perfect with your favorite beer.
Often served as tapas, croquetas are a favorite throughout Spain.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
minced unions until transparent. .
Stir in the flour and cook it briefly, then whisk in the milk.
Cook, stirring constantly until the sauce thickens.
Season with salt, pepper, and paprika.
Stir in the jam
n and spread the mixture into a dish. Refrigerate until
solid.
Place the beaten eggs in one dish, the bread crumbs in another.
With moistened hands, form the chilled mixture into balls or cylinders.
Dip each croqueta first in bread crumbs, then in beaten egg, then in bread
crumbs again, taking care that they are well covered .
Allow to cool for 30 minutes.
Heat oil in a deep fryer and fry the croquetas, a few at a time, until
golden - about 3 minutes
Serve hot with other tapas. Also perfect with your favorite beer.
Often served as tapas, croquetas are a favorite throughout Spain.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp