Egg Yolk And Syrup Pudding (tocino De Cielo) Recipe
Yield: 4-6Recipe by luhu.jp
Ingredients:
10 large: egg yolks,
2: whole eggs,
kg sugar,
1 glass: water,
Directions:
Heat the water in a pot and mix in the sugar, stirring constantly, to make
a syrup. Cool slightly.
Pour a little of the syrup round the sides and bottom of a smooth sided
baking tin (caramelise), and allow to cool. Meanwhile, lightly beat the egg
yolks with the two eggs and little by little pour the remaining syrup into
this mixture.
Pour this into the mould/tin and cook in a bain marie for about 20 minutes,
until the pudding is firm. Cool and tip out onto a serving dish.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
a syrup. Cool slightly.
Pour a little of the syrup round the sides and bottom of a smooth sided
baking tin (caramelise), and allow to cool. Meanwhile, lightly beat the egg
yolks with the two eggs and little by little pour the remaining syrup into
this mixture.
Pour this into the mould/tin and cook in a bain marie for about 20 minutes,
until the pudding is firm. Cool and tip out onto a serving dish.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish