Judias Verdes Con Salsa De Tomate (green Beans In Tomato Sau Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: olive oil,
2 cloves: garlic, crushed
2 lbs: green beans, cut into 1inch lengths
1 1/2 lbs: canned tomatoes, (chopped) and juice
1 tbsp: chopped chives,
salt and pepper,
1: bay leaf,
1 tbsp: pine nuts,
1 tbsp: lemon juice,
Directions:
Saut garlic in olive oil for 2 minutes, stirring. Add beans and cook 4
minutes, stirring constantly. Stir in tomatoes with liquid from can and
remaining ingredients; bring to a boil, stirring constantly.
Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf.
Serve at once.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
minutes, stirring constantly. Stir in tomatoes with liquid from can and
remaining ingredients; bring to a boil, stirring constantly.
Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf.
Serve at once.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp