Patatas Aborregas (shepherds Potatoes) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: or 4 large potatoes,
3 tbsp: chopped garlic,
1 large: onion,
6 tbsp: olive oil,
1 tsp: bittersweet piment n, paprika
3 tbsp: rosemary,
Directions:
Peel and dice the potatos.
In an earthenware dish, fry the finely chopped onion and garlic with the
rosemary in a little oil until golden.
Add the potatoes and toss in the oil.
Add the paprika and add enough water to cover the ingredients.
Simmer until potatoes are cooked.
Can be served with meats and covered in your favorite dressing.
A hearty side dish for beef or lamb.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
In an earthenware dish, fry the finely chopped onion and garlic with the
rosemary in a little oil until golden.
Add the potatoes and toss in the oil.
Add the paprika and add enough water to cover the ingredients.
Simmer until potatoes are cooked.
Can be served with meats and covered in your favorite dressing.
A hearty side dish for beef or lamb.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish