Shanghai Pork Stew Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: boneless pork, cut into 1 cubes
2 cloves: garlic, minced
1/2 teaspoon: orange peel, grated
2 tablespoon: cornstarch,
1 can: beef broth,
1 teaspoon: ground ginger,
1/4 teaspoon: salt,
1 cup: carrots, sliced 1/2 thick
1 cup: red and green bell peppers, cut in 1 1/2 strips
Directions:
In a 3 quart microwave-safe casserole dish, combine pork, garlic and
orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until
pork is no longer pink, stirring once during cooking. Drain. Stir
cornstarch and water until smooth. Add to pork mixture along with
remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes,
or until vegetables are tender, stirring once during cooking.
Source: Campbells Soup Typed by Katherine Smith Kook-Net: The Shadow
Zone IV - Stinson Beach, CA
Yield: 4 servings
Source from luhu.jp
orange peel. Cover; microwave on HIGH (100%) for 7 minutes, or until
pork is no longer pink, stirring once during cooking. Drain. Stir
cornstarch and water until smooth. Add to pork mixture along with
remaining ingredients. Cover; microwave on HIGH (100%) for 9 minutes,
or until vegetables are tender, stirring once during cooking.
Source: Campbells Soup Typed by Katherine Smith Kook-Net: The Shadow
Zone IV - Stinson Beach, CA
Yield: 4 servings
Source from luhu.jp