Simple Onion Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: beef bones for stock,
12 cup: water,
2 tablespoon: flour or cornstarch,
1/2 cup: milk,
6: onions--coarsely sliced,
1/2 cup: grated gruyere, parmesan, or romano, cheese
1: salt the pepper to taste,
Directions:
Place the bones in a large pot. Add water and bring to a high boil.
Lower the heat, cover the pot, and continue boiling for 3 hours. Let
the stock cool and remove the bones. Take the fat from the top of the
stock and place it in another casserole. Add the flour, milk, and
half a cup stock. Dissolve well and cook the mixture for about 2
minutes, stirring continually. Add the mixture tot he soup, and also
the sliced onions. Stir well and bring the soup to a second boil.
Cover the pot and cook for about 30 minutes, over low-medium heat.
Turn off the heat, add the grated cheese, stir well, cover the pot,
and let the soup stand for 5 minutes. Serve hot. From: Julie Bertholf
Yield: 4 servings
Source from luhu.jp
Lower the heat, cover the pot, and continue boiling for 3 hours. Let
the stock cool and remove the bones. Take the fat from the top of the
stock and place it in another casserole. Add the flour, milk, and
half a cup stock. Dissolve well and cook the mixture for about 2
minutes, stirring continually. Add the mixture tot he soup, and also
the sliced onions. Stir well and bring the soup to a second boil.
Cover the pot and cook for about 30 minutes, over low-medium heat.
Turn off the heat, add the grated cheese, stir well, cover the pot,
and let the soup stand for 5 minutes. Serve hot. From: Julie Bertholf
Yield: 4 servings
Source from luhu.jp
Tags
Soups