Sopa De Aguacate ( Avocado Cream Soup ) Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 large: ripe avocados, peeled,
1: halved, seeded and diced,
1: (see salsa guasacaca),
1 1/2 cup: heavy cream,
6 cup: chicken stock, fresh or
1: canned,
1/4 cup: pale dry sherry (optional),
1 teaspoon: salt,
1/2 teaspoon: white pepper, ground
3: tortillas, quartered and
1: fried until crisp, or 1 ripe,
1: avocado, peeled and thinly,
1: sliced,
Directions:
Puree the diced avocados in 3 batches, combining 1/3 of the dice
and 1/2 cup of cream at a time in the jar of a blender and blending
at high speed for 30 seconds. ( To make the puree by hand, force the
diced avocados--with the back of a large spoon--through a sieve set
over a bowl.
Beat the cream into the puree, a few tbs. at a time.) In a 3 quart
enameled or stainless steel saucepan, bring the stock to a boil over
high heat, reduce the heat to low, and when the stock is simmering,
stir in the avocado puree. Add the sherry, salt and pepper, and
taste for seasoning. to serve the soup hot, pour it into a tureen and
strew the top with tortilla quarters or avocado slices. Or
refrigerate and serve it cold.
4 of 108
Time/Life Foods of the World, Recipes: Latin American Cooking
Earl Cravens earl.cravens@mgmtsys.com
Yield: 8 servings
Source from luhu.jp
and 1/2 cup of cream at a time in the jar of a blender and blending
at high speed for 30 seconds. ( To make the puree by hand, force the
diced avocados--with the back of a large spoon--through a sieve set
over a bowl.
Beat the cream into the puree, a few tbs. at a time.) In a 3 quart
enameled or stainless steel saucepan, bring the stock to a boil over
high heat, reduce the heat to low, and when the stock is simmering,
stir in the avocado puree. Add the sherry, salt and pepper, and
taste for seasoning. to serve the soup hot, pour it into a tureen and
strew the top with tortilla quarters or avocado slices. Or
refrigerate and serve it cold.
4 of 108
Time/Life Foods of the World, Recipes: Latin American Cooking
Earl Cravens earl.cravens@mgmtsys.com
Yield: 8 servings
Source from luhu.jp