Sweet Potato & Pepper Soup Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2: sweet potatoes,
2 can: (10oz each) chicken broth,,
1: undiluted,
1 cup: water,
1 teaspoon: bicks hot pepper relish or,
1/4 teaspoon: tabasco sauce,
1: light sour cream,
Directions:
Preheat oven to 350F. Pierce potatoes and bake until very soft, about
45 minutes. Or microwave on high for 10 minutes. Peel potatoes and
puree in a food processor. Combine potatoes, chicken broth, water and
hot pepper relish in a large saucepan. Add more water, if needed,
until soup is as thin as you like. Cook over medium heat until hot.
Serve topped with a dollop of sour cream and more hot pepper relish.
Makes 6 cups.
Yield: 6 servings
Source from luhu.jp
45 minutes. Or microwave on high for 10 minutes. Peel potatoes and
puree in a food processor. Combine potatoes, chicken broth, water and
hot pepper relish in a large saucepan. Add more water, if needed,
until soup is as thin as you like. Cook over medium heat until hot.
Serve topped with a dollop of sour cream and more hot pepper relish.
Makes 6 cups.
Yield: 6 servings
Source from luhu.jp