Swiss Steak (pcxg68a) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 lb: steak, 1 thick round steak
1 cup: garlic, mashed
1/4 cup: vegatable oil,
1/2 cup: flour,
1 each: lg onion, sliced
1/2 cup: celery, sliced
16 cup: tomato,
6 each: med carrot, quartered length
1: single salt & pepper, to taste
Directions:
Rub steak with garlic and sprinkle with salt and pepper. Pour 1/4 cup
of flour onto meat and pound it into the steak with a meat pounder or
the edge of a heavy saucer. Turn and prepare other side in the same
manner. Heat oil in a large frying pan and brown meat on both sides.
Add remaining ingredients. Cover tightly and simmer over low heat for
1 1/2 hours or until meat is tender. Cut into serving sized pieces
and serve with gravy from pan. Good with noodles, rice or mashed
potatoes. FROM: RICHARD CONOLY (PCXG68A)
Yield: 4 servings
Source from luhu.jp
of flour onto meat and pound it into the steak with a meat pounder or
the edge of a heavy saucer. Turn and prepare other side in the same
manner. Heat oil in a large frying pan and brown meat on both sides.
Add remaining ingredients. Cover tightly and simmer over low heat for
1 1/2 hours or until meat is tender. Cut into serving sized pieces
and serve with gravy from pan. Good with noodles, rice or mashed
potatoes. FROM: RICHARD CONOLY (PCXG68A)
Yield: 4 servings
Source from luhu.jp