Teris Hamburger Soup Recipe
Yield: 4 bowlfulsRecipe by luhu.jp
Ingredients:
1 lb: ground chuck,
1 cup: onion, chopped,
1 clove: garlic, smashed,
1 cup: carrots, chopped,
1 cup: celery, chopped,
1/2 cup: green pepper, chopped,
1 cup: potato, chopped,
1 cup: frozen green peas,
1 cup: frozen corn,
3 cup: water,
2 teaspoon: salt,
1 cube: beef boullion,
1: bay leaf,
1/8 teaspoon: basil,
1 large: can stewed tomatoes w/juice,
Directions:
Brown beef, onion, celery, and garlic. Drain off and put in saucepan.
Cut the tomatoes into small pieces, add to meat mixture. Add the
spices, carrots and potatoes and bring to a low boil. Reduce heat,
cover, and simmer for 1/2 hour, stirring occasionally. Add the corn
and peas and cook another 15 - 20 minutes. Serve with a crusty bread.
developed from other recipes by teri Chesser
typed and posted 6/96
From: Teri Chesser Date: 26 Jun 96
Yield: 4 bowlfuls
Source from luhu.jp
Cut the tomatoes into small pieces, add to meat mixture. Add the
spices, carrots and potatoes and bring to a low boil. Reduce heat,
cover, and simmer for 1/2 hour, stirring occasionally. Add the corn
and peas and cook another 15 - 20 minutes. Serve with a crusty bread.
developed from other recipes by teri Chesser
typed and posted 6/96
From: Teri Chesser Date: 26 Jun 96
Yield: 4 bowlfuls
Source from luhu.jp
Tags
Beef