Tostada De Setas Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
4: or 5 oz. mushrooms, stems removed and, sliced thin
1 tbsp: olive oil,
a pinch of salt,
1 tsp: sherry wine,
alioli, see other recipe
french bread, sliced into rounds
Directions:
Heat oil in a pan that has a cover.
When oil is hot, add mushrooms, salt and sherry. Cover and lower heat.
Let cook until liquid is released from mushrooms, about 10 minutes. Drain
and set aside.
Toast bread slightly, just to dry it out a bit.
Spread with alioli, top with mushrooms.
Broil for about 30 seconds or until alioli starts to bubble.
When I serve this recipe at a party, it is always the first to go!
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
When oil is hot, add mushrooms, salt and sherry. Cover and lower heat.
Let cook until liquid is released from mushrooms, about 10 minutes. Drain
and set aside.
Toast bread slightly, just to dry it out a bit.
Spread with alioli, top with mushrooms.
Broil for about 30 seconds or until alioli starts to bubble.
When I serve this recipe at a party, it is always the first to go!
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp