Zucchini-cress Soup * Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 tablespoon: butter or margarine,
1/2 cup: sliced onion,
2 cup: chicken broth,
2 cup: diced unpeeled zucchini,
1/2 cup: washed watercress leaves,
1/2 cup: peeled and chopped potato,
3: parsley sprigs,
1/2 teaspoon: tabasco pepper sauce,
1: plain yogurt or sour cream,
Directions:
Here is a wonderful zucchini soup that gives welcome relief in the
hot and humid Louisiana summers. Its a velvety-smooth soup with no
cream, so its easy on the calories, but it tastes like an indulgance.
Yield: 4 servings
Source from luhu.jp
hot and humid Louisiana summers. Its a velvety-smooth soup with no
cream, so its easy on the calories, but it tastes like an indulgance.
Yield: 4 servings
Source from luhu.jp