Crockpot Appetizer Ribs Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
4 lb: spareribs, cut in ind. ribs
1 teaspoon: salt,
1 teaspoon: pepper,
1 teaspoon: garlic salt,
8 oz: russian salad dressing,
6 oz: pineapple juice,
Directions:
Sprinkle ribs with salt and pepper. Place in crockpot; pour water over
them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs
on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple juice. Brush ribs
with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib
in half, crosswise, so they will be a more convenient size to handle the
appertizer.
Yield: 8 servings
Source from luhu.jp
them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs
on broiler pan; sprinkle with garlic salt.
Make sauce by combining salad dressing and pineapple juice. Brush ribs
with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 8-10 appetizer servings. *If possible ask the butcher to cut each rib
in half, crosswise, so they will be a more convenient size to handle the
appertizer.
Yield: 8 servings
Source from luhu.jp