Crockpot Brunswick Stew-pjxg05 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 cup: tomatoes, cut up (16 oz.)
1 cup: tomato paste, (6 oz.)
3 cup: chicken, chopped, cooked
1 pkg: frozen succotash,
1: or 1 pkg. frozen okra, slice
1 cup: onions, chopped
1: bay leaf,
1 teaspoon: salt,
1/2 teaspoon: rosemary, dried, crushed
1/2 teaspoon: pepper,
1 dash: ground cloves,
2 1/2 cup: chicken broth,
Directions:
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. 09/26 10:59 pm JUDY/NC PJXG05A
Yield: 6 servings
Source from luhu.jp
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. 09/26 10:59 pm JUDY/NC PJXG05A
Yield: 6 servings
Source from luhu.jp