Crockpot Chicken Cordon Bleu #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: jean allen grdg72b,
3: chicken breasts, skin & bone
3: swiss cheese slices, halved
3: ham slices, halved
2 tablespoon: margarine,
1 can: cndsd cr of mushroom soup,
3 tablespoon: milk,
1 tablespoon: sherry (optional),
1/4 teaspoon: seasoned pepper,
Directions:
Flatten chicken breasts with wooden mallet. Cover each half breast with a
slice of cheese and ham (thinnly sliced ham). Secure with toothpicks. In
skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup
and remaining ingredients and pout over chicken. Cover pot and cook on low
for 4-5 hours. Serve on watercress if desired. Formated by Judy Lausch
DGSV43A.
Yield: 4 servings
Source from luhu.jp
slice of cheese and ham (thinnly sliced ham). Secure with toothpicks. In
skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup
and remaining ingredients and pout over chicken. Cover pot and cook on low
for 4-5 hours. Serve on watercress if desired. Formated by Judy Lausch
DGSV43A.
Yield: 4 servings
Source from luhu.jp