Crockpot Crab Soup #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: judy garnett pjxg05a,
2 cup: crabmeat, flaked and picked
2 cup: milk,
2 cup: half-and-half,
3 tablespoon: butter,
2: lemon peel strips,
1/2 teaspoon: mace, ground
1: salt and pepper,
2 tablespoon: dry sherry, opt.
1/2 cup: saltine crackers,
Directions:
Combine all ingredients except sherry and crushed crackers in Crock-Pot;
stir well. Cover and cook on Low setting for 3 to 5 hours. Just before
serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note:
You may also add shrimp to this soup for variation. SOURCE:Rival
Yield: 4 servings
Source from luhu.jp
stir well. Cover and cook on Low setting for 3 to 5 hours. Just before
serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note:
You may also add shrimp to this soup for variation. SOURCE:Rival
Yield: 4 servings
Source from luhu.jp