Crockpot Flank Steak In Mushroom Sauce Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: to 1-1/2 lb flank steak,
1/4 cup: sauterne wine,
1 tablespoon: soy sauce,
1 clove: garlic, minced
10 1/2 oz: can beef broth,
1 tablespoon: catsup,
1 teaspoon: prepared mustard,
1 tablespoon: instant minced onion,
2 tablespoon: cornstarch,
2 tablespoon: , water
1/4 lb: fresh mushrooms, sliced
Directions:
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak. Cover and cook
on low for 6 to 8 hours. Dissolve cornstarch in water; stir into
pot. Add mushrooms. Turn control to high; cover and cook on high 20
to 30 minutes or until mushrooms are done.
Yield: 4 servings
Source from luhu.jp
broth, catsup, mustard, and onion; pour over steak. Cover and cook
on low for 6 to 8 hours. Dissolve cornstarch in water; stir into
pot. Add mushrooms. Turn control to high; cover and cook on high 20
to 30 minutes or until mushrooms are done.
Yield: 4 servings
Source from luhu.jp