Crockpot Italian Meat Sauce Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2: onions,
2: carrots,
2: celery stalks,
1/3 cup: olive oil,
2 lb: ground beef chuck,
1 lb: mild italian sausage,
3 cloves: garlic, minced,
4: tomatoes, peeled and chopped,
1 cup: dry red wine,
2 teaspoon: dried basil,
2: beef bouillon cubes,
1: salt and pepper to taste,
1/4 cup: heavy cream,
Directions:
Grate onions and carrots. Finely chop celery.
Saute in oil in large frying pan until glazed.
Transfer to crockery pot. Remove casings from sausage.
Brown meats in frying pan. Crumble with a fork.
Transfer to crockery pot. Add garlic, tomatoes, wine,
basil and bouillon. Cover. Cook on low 8 hours. Skim
fat. Season with salt and pepper. Stir in cream. Cook
on high until reduced to desired consistency.
Yield: 8 servings
Source from luhu.jp
Saute in oil in large frying pan until glazed.
Transfer to crockery pot. Remove casings from sausage.
Brown meats in frying pan. Crumble with a fork.
Transfer to crockery pot. Add garlic, tomatoes, wine,
basil and bouillon. Cover. Cook on low 8 hours. Skim
fat. Season with salt and pepper. Stir in cream. Cook
on high until reduced to desired consistency.
Yield: 8 servings
Source from luhu.jp