Crockpot Slow Poke Jambalaya Recipe

Crockpot Slow Poke Jambalaya Recipe

Yield: 6 servings
Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1: bell pepper,chopped,
1: onion,chopped,
2 med: tomatoes,chopped,
1 cup: chopped celery,
1 clove: garlic,crushed,
2 tablespoon: minced parsley,
2 teaspoon: chopped thyme leaves,
2 teaspoon: oregano leaves,chopped,
1/8 teaspoon: cayenne,
1/2 teaspoon: salt,
4 oz: smoked sausage,chopped,
8 oz: chicken breast,chopped,
2 cup: beef broth or bouillon,
1/2 lb: cooked shelled shrimp,
1 cup: cooked rice,

Directions:

Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp &
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Sheltons Database.

Yield: 6 servings


Source from luhu.jp