Crockpot Spaghetti With Meat Sauce Recipe
Yield: 16 servingsYield: 16 servings
Recipe by luhu.jp
Ingredients:
2 lb: ground beef,
4: tomatoes, canned,
4 med: carrot, cut in chunks
4 med: onions, quartered,
4: garlic cloves, minced,
2: tomato paste, canned,
1/4 cup: parsley, snipped,
2: bay leaf,
2 tablespoon: sugar,
2 teaspoon: basil, crushed
1 1/2 teaspoon: salt,
1 teaspoon: oregano, dried, crushed,
1 dash: pepper,
1/4 cup: cold water,
1/4 cup: corn starch,
1: hot cooked spaghetti,
1: grated parmesan cheese,
Directions:
Fat grams per serving: Approx. Cook Time: 10hrs In
skillet brown the ground beef; drain off excess fat. Transfer meat
to a crockery cooker.
In blender container place one can of tomatoes, undrained. Add the
onion, carrot and garlic. Cover and blend till chopped; stir into
meat in cooker. Cut up the remaining can of tomatoes but do not
drain; stir into meat mixture with tomato paste, parsley, bay leaf,
sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on
low heat setting for 8-10 hours. To serve, turn to high-heat setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture.
Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
atop.
Yield: 16 servings
Source from luhu.jp
skillet brown the ground beef; drain off excess fat. Transfer meat
to a crockery cooker.
In blender container place one can of tomatoes, undrained. Add the
onion, carrot and garlic. Cover and blend till chopped; stir into
meat in cooker. Cut up the remaining can of tomatoes but do not
drain; stir into meat mixture with tomato paste, parsley, bay leaf,
sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on
low heat setting for 8-10 hours. To serve, turn to high-heat setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture.
Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
atop.
Yield: 16 servings
Source from luhu.jp