Curried Fruit Bake C/p Recipe

Curried Fruit Bake C/p Recipe

Yield: 16 servings
Yield: 16 servings
Recipe by luhu.jp

Ingredients:
1 pkg: prunes, 16 oz. pitted
1 pkg: dried apricots, 11 oz.
2 can: pineapple chunks, 13 1/2 oz each, drained
1 can: peaches, sliced, 1 lb 13 oz
1 cup: brown sugar,
1/2 teaspoon: curry powder, or 1 ts
14 oz: ginger ale,

Directions:

Combine all ingredients in removable liner. Place in base. Cover and cook
on low 4-5 hours or auto 3 hours.

Yield: 16 servings


Source from luhu.jp