Easy Chocolate Fudge Sauce/fondue Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
2 pkg: semi-sweet chocolate chips (12 oz., each)
1 1/4 cup: evaporated milk,
1/4 cup: sugar,
2 teaspoon: vanilla extract,
1 tablespoon: fruit flavored liqueur,
Directions:
Place all ingredients in cooker. Cover and cook on high 30 minutes. Stir
well, cover, cook on low 1 hour longer. Dip pieces of pound or angel food
cake, fruit pieces, magdalenas, cookies, marshmallows, etc. Can be
re-heated. From "Womans Day Crockery Cook Book" Meal Mastered by Heather
Smith
Yield: 12 servings
Source from luhu.jp
well, cover, cook on low 1 hour longer. Dip pieces of pound or angel food
cake, fruit pieces, magdalenas, cookies, marshmallows, etc. Can be
re-heated. From "Womans Day Crockery Cook Book" Meal Mastered by Heather
Smith
Yield: 12 servings
Source from luhu.jp