Family Dinner Chicken Soupnpfn03a Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 1/2 lb: chicken pieces,
1: onion, chopped
3: potatoes, peel, dice
4: carrots sliced,
3 stalks: celery, sliced
3 tablespoon: soy sauce,
1 teaspoon: tabasco sauce,
1 teaspoon: salt,
3 1/2 cup: water, or to cover,
Directions:
Combine all ingredients in large kettle. Cover and cook on low heat 2 - 3
hours. Stir occasionally. Add water if necessary. Before serving, remove
bones (this is dated 1926 - I think they were using stewing hens, which are
much tougher that the friers we get now. I only cook this about 1 hour.The
chicken should be tender enough to be falling off the bone.)This can also
be cooked on a Crockpot, on "low" about 10 - 12 hours. Its from a Tabasco
Sauce ad, dated 1926/1976 and its as good as it sounds. Heather Smith near
L.A. u
Yield: 6 servings
Source from luhu.jp
hours. Stir occasionally. Add water if necessary. Before serving, remove
bones (this is dated 1926 - I think they were using stewing hens, which are
much tougher that the friers we get now. I only cook this about 1 hour.The
chicken should be tender enough to be falling off the bone.)This can also
be cooked on a Crockpot, on "low" about 10 - 12 hours. Its from a Tabasco
Sauce ad, dated 1926/1976 and its as good as it sounds. Heather Smith near
L.A. u
Yield: 6 servings
Source from luhu.jp