Frozen Bread Loaves #1 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: frozen bread loaf,
1: grease,
Directions:
Use slow cooker to thaw and raise bread. It gives it a beautifully brown
crusty round loaf. Generously grease frozen bread loaf. Place in completely
greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours,
or until bread is thawed and starting to rise. Turn to high and bake 2 to 3
hours or until it is brown and tests done. Submitted by Mrs.Chris Orris,
PA. Source: Womens Home Cooking Slow Pot Cookery 11/79 Article: Breads &
Cakes
Yield: 4 servings
Source from luhu.jp
crusty round loaf. Generously grease frozen bread loaf. Place in completely
greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours,
or until bread is thawed and starting to rise. Turn to high and bake 2 to 3
hours or until it is brown and tests done. Submitted by Mrs.Chris Orris,
PA. Source: Womens Home Cooking Slow Pot Cookery 11/79 Article: Breads &
Cakes
Yield: 4 servings
Source from luhu.jp