Fruit Soup (microwave Tender Cooker) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
8 oz: mixed dry fruit,cut if large,
2 cup: water,
1/3 cup: frozen apple juice con, twed,
1/3 cup: brandy or add. apple juice,
3 inch: cinnamon stick,
1/2 cup: raisens,
1/4 cup: sugar,
1 tablespoon: rasberry jam, seedles,
1/2 teaspoon: nutmeg,
2 tablespoon: cornstarch,
1: lemon slices & whip cream,
1: for garnish,
Directions:
Combine all ingredients in Tender Cooker; add gasket, cover and red weight.
Microwave on HIGH for 15 minutes. Allow yellow stem to drop. remove red
weight and uncover. Serve warm or cold. Garnish with lemon and whipped
cream. low wattage ovens add approx. 4 minutes.
Formmated to MM by: Maggie Cecil Zachos from insert cookbook. 9-94 Remember
to thank God each day for the food He provides....
Yield: 6 servings
Source from luhu.jp
Microwave on HIGH for 15 minutes. Allow yellow stem to drop. remove red
weight and uncover. Serve warm or cold. Garnish with lemon and whipped
cream. low wattage ovens add approx. 4 minutes.
Formmated to MM by: Maggie Cecil Zachos from insert cookbook. 9-94 Remember
to thank God each day for the food He provides....
Yield: 6 servings
Source from luhu.jp