Garbanzos And Couscous Recipe
Yield: 7 servingsYield: 7 servings
Recipe by luhu.jp
Ingredients:
1 small: onion, chopped
3 medium: carrots, chopped
1 can: tomatoes, canned, diced, 14
1 can: garbanzo beans, canned, 15 o
1 cup: chicken broth, reduced sodiu
3 cl: garlic, minced
1/4 teaspoon: nutmeg,
1/4 teaspoon: cinnamon,
1 teaspoon: cumin,
1/2 teaspoon: turmeric,
1/4 teaspoon: cayenne,
1 1/2 cup: couscous, cooked,
Directions:
Recipe by: Rival Crock-Pot Book Throw everything in the pot and mix it up.
(no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add
cooked couscous during last 15 minut es of cooking. 6 to 8 servings.
Yield: 7 servings
Source from luhu.jp
(no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add
cooked couscous during last 15 minut es of cooking. 6 to 8 servings.
Yield: 7 servings
Source from luhu.jp