Gourmet Leg Of Lamb Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: ruth lara (fkgt17a),
6 lb: leg of lamb,
2 tablespoon: peppercorns, cracked
1: garlic clove,
1/4 cup: cognac or brandy,
1/4 cup: kosher salt,
2 cup: dry red wine,
Directions:
NOTE: this recipe is designed for a 4 1/2 QT. or larger pot.Bone leg for
smaller pot. Trim excess fat from lamb. Cut garlic into 4 to 6 slices.
Using a paring knife make enough small slits to insert slices of garlic
into various parts of meat. Srinkle coarse or kosher salt and pepper over
all sides of lamb. Place in large bowl pour congnac or brandy over it.
Refrigerate over night or several hours turning meat frequently. Drain meat
and putit and the red wine in crock pot. Cover and cook on low 10 to 12
hours or until meat is done. If possible turn once during cooking. Makes 8
to 10 servings.
Yield: 8 servings
Source from luhu.jp
smaller pot. Trim excess fat from lamb. Cut garlic into 4 to 6 slices.
Using a paring knife make enough small slits to insert slices of garlic
into various parts of meat. Srinkle coarse or kosher salt and pepper over
all sides of lamb. Place in large bowl pour congnac or brandy over it.
Refrigerate over night or several hours turning meat frequently. Drain meat
and putit and the red wine in crock pot. Cover and cook on low 10 to 12
hours or until meat is done. If possible turn once during cooking. Makes 8
to 10 servings.
Yield: 8 servings
Source from luhu.jp