Korean Vinegar Chicken Crockpot Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
8: boneless, skinless chicken,
1: breasts,
1/2 cup: apple cider vinegar,
4: bay leaves,
2 each: garlic cloves, minced,
1 dash: of pepper,
1 tablespoon: worchestershire sauce,
Directions:
Simmer all ingredients in medium sized non- aluminum pan over medium
heat for 1 hour. Do not boil vinegar out.
This is also a great recipe to put into the crockpot on low and let
cook all day (around 8 hours). Great served over rice for a fast
dinner. To keep the liquid from boiling out, we double the amount of
vinegar (dilute with a little water or chicken broth).
Posted by Loren Martin on ILink Cuisine
Yield: 4 servings
Source from luhu.jp
heat for 1 hour. Do not boil vinegar out.
This is also a great recipe to put into the crockpot on low and let
cook all day (around 8 hours). Great served over rice for a fast
dinner. To keep the liquid from boiling out, we double the amount of
vinegar (dilute with a little water or chicken broth).
Posted by Loren Martin on ILink Cuisine
Yield: 4 servings
Source from luhu.jp