Lemony Beef Stew #1 Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 lb: beef stew meat,
1: salt and pepper,
1: flour,
1: oil,
8 oz: tomato sauce,
1 teaspoon: lemon peel, fresh grated
2 tablespoon: lemon juice, fresh squeezed
2 teaspoon: worcestershire sauce,
1 teaspoon: celery seed,
1/2 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: rosemary leaves, crushed
3 med.: potatoes, peeled, cubed
2 cup: carrots, peeled and sliced
2 cup: celery, sliced diagonally
1 sm.: whole onions, drained
1 pkg: frozen peas, slightly thawed
2 tablespoon: flour,
Directions:
Season beef with slat and pepper, lightly coat with flour, and brown in 2
parts in large skillet. Pour off fat, put meat in crock pot. Add everything
except last 3 ingredients. Cover and cook on low 8 - 10 hours. Add onions
and peas and cook 1 - 2 hours longer. Gradually blend 1/4 c water into the
2 T flour. Add to stew mixture and cook on high, stirring until thickened.
From "Womans Day Crockery Cook Book" Meal Mastered by Heather Smith
Yield: 8 servings
Source from luhu.jp
parts in large skillet. Pour off fat, put meat in crock pot. Add everything
except last 3 ingredients. Cover and cook on low 8 - 10 hours. Add onions
and peas and cook 1 - 2 hours longer. Gradually blend 1/4 c water into the
2 T flour. Add to stew mixture and cook on high, stirring until thickened.
From "Womans Day Crockery Cook Book" Meal Mastered by Heather Smith
Yield: 8 servings
Source from luhu.jp