Mixed Vegetable Bake C/p Recipe

Mixed Vegetable Bake C/p Recipe

Yield: 18 servings
Yield: 18 servings
Recipe by luhu.jp

Ingredients:
2 can: creamed corn, 17 oz each
2 can: green beans, cut, 16 oz each
2 can: peas, 16 oz each
1 can: tomatoes, 17 oz
1/2 cup: mayonnaise,
1 teaspoon: tarragon,
1 teaspoon: basil,
1/2 teaspoon: salt,
1: pepper,

Directions:

Combine all ingredients in removable liner, mix well to blend herbs. Place
liner in base. Cover and cook on low 4-6 hours.

Yield: 18 servings


Source from luhu.jp