New England Chuck Roast Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: ruth lara (fkgt17a),
3 lb: chuck roast,
1: celery stalk, cut into chunks
1 teaspoon: salt,
1: bay leaf,
1/4 teaspoon: pepper,
2 tablespoon: vinegar,
2: onions, quartered
5 cup: water,
4: carrots, quartered
1 small: cabbage, cut in wedges
1: sauce follows:,
3 tablespoon: butter,
1 1/2 cup: reserved beef broth,
1 tablespoon: onion, minced
2 tablespoon: prepared horseradish,
2 tablespoon: flour,
1/2 teaspoon: salt,
Directions:
Sprinkle meat with seasonings. Place onions, carrots, and celery in crock
pot. Top with meat. Add bay leaf, vinegar and water. Cover and cook on low
5 to 7 hours or until meat is tender. Remove meat; turn to high. Add
cabbage wedges cover and cook on high 15 to 20 minutes or until cabbage is
done. Meanwhile melt butter in sauce pan . stir onion and flour. Drain 1
1/2 c of broth from Crock pot. Pour broth, horseradish and salt into sauce
pan. Cook over low heat stirring constantly, until thickend and smooth.
Serve sauce with roast and vegetables. Makes 6 servings.
Yield: 6 servings
Source from luhu.jp
pot. Top with meat. Add bay leaf, vinegar and water. Cover and cook on low
5 to 7 hours or until meat is tender. Remove meat; turn to high. Add
cabbage wedges cover and cook on high 15 to 20 minutes or until cabbage is
done. Meanwhile melt butter in sauce pan . stir onion and flour. Drain 1
1/2 c of broth from Crock pot. Pour broth, horseradish and salt into sauce
pan. Cook over low heat stirring constantly, until thickend and smooth.
Serve sauce with roast and vegetables. Makes 6 servings.
Yield: 6 servings
Source from luhu.jp