Nippy Meatballs In Mushroom Sauce Recipe
Yield: 15 servingsYield: 15 servings
Recipe by luhu.jp
Ingredients:
1: onion, finely chopped,
2 tablespoon: oil,
2 lb: lean ground beef,
1 lb: lean ground pork,
4: eggs,
1 cup: seasoned bread crumbs,
1: 12 oz. bottle beer,
1 tablespoon: dill,
1 teaspoon: salt,
1 teaspoon: freshly ground pepper,
1: 4 oz. can mushroom stems and pieces, , drained
1: 10 1/2 oz. can cream of mushroom so, up
2 tablespoon: lemon juice,
1: chopped parsley,
Directions:
Lightly brown onion in oil. Mix meats with onion, eggs, bread crumbs,
beer, dill, salt and pepper. Shape into walnut sized meatballs. Brown in
ungreased skillet. Blend mushrooms with undiluted soup and lemon juice.
Layer meatballs in crock, moistening thoroughly with sauce and cover. Cook
4 hours on LOW. Skim off fat. Adjust seasonings. Remove to warmed serving
bowl and sprinkle with parsley. Makes 9 1/2 dozen meatballs; allow 6-8 per
serving. Can be frozen successfully.
No nutritional information available.
Yield: 15 servings
Source from luhu.jp
beer, dill, salt and pepper. Shape into walnut sized meatballs. Brown in
ungreased skillet. Blend mushrooms with undiluted soup and lemon juice.
Layer meatballs in crock, moistening thoroughly with sauce and cover. Cook
4 hours on LOW. Skim off fat. Adjust seasonings. Remove to warmed serving
bowl and sprinkle with parsley. Makes 9 1/2 dozen meatballs; allow 6-8 per
serving. Can be frozen successfully.
No nutritional information available.
Yield: 15 servings
Source from luhu.jp