Oktoberfest Sausage Dinner Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: cyndi pkrx18b,
1 1/2 lb: kielbasa or garlic sausage,
1 each: med onion, cut in wedges,
20 oz: fresh or refrig. sauerkraut*,
1 cup: apple juice,
2 each: med. apples, cut in wedges,
6 each: med. potatoes, cut in half,
1: single salt & pepper to taste,
Directions:
*I buy one bag of sauerkraut in the deli section of the supermarket - do
not drain. Cut sausages into individual serving pieces. In a skillet, brown
sausages. In crock pot, place onion, sauerkraut, apples and potatoes. Top
with sausage.
Pour apple juice over sausage. Season with salt and pepper. Cover and
cook 6 hours on LOW, until potatoes are tender. I got this recipe from a
sausage package (not sure which brand) and adapted it to the crockpot.
Yield: 6 servings
Source from luhu.jp
not drain. Cut sausages into individual serving pieces. In a skillet, brown
sausages. In crock pot, place onion, sauerkraut, apples and potatoes. Top
with sausage.
Pour apple juice over sausage. Season with salt and pepper. Cover and
cook 6 hours on LOW, until potatoes are tender. I got this recipe from a
sausage package (not sure which brand) and adapted it to the crockpot.
Yield: 6 servings
Source from luhu.jp