Old Fashloned Mushroom Soup (9381 Me ) Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: fresh mushrooms,
6 tablespoon: butter or margarine, divided,
2 cup: finely chopped carrots,
2 cup: finely chopped celery,
1 cup: finely chopped onion,
1 clove: garlic, finely minced,
2 can: (10 1/2 oz each) condensed beef bro, th
30 oz: water,
3 tablespoon: tomato paste,
4 sprigs: parsley,
1: celery leaves,
1: bay leaf,
1/4 teaspoon: salt,
1/16 teaspoon: ground black pepper,
3 tablespoon: dry sherry,
1: sour cream,
Directions:
Rinse, pat dry and finely chop 1/2 pound mushrooms; slice remaining 1/2
pound and set aside. In large saucepan melt 4 tablespoons butter . Add
chopped mushrooms; saute 5 minutes longer. Put in cooker .
Stir in broth, water, tomato paste, salt and black pepper. Tie together
parsley, celery leaves and bay leaf with a string and add. Cover and cook
on low 8 to 10 hours (high: 4 to 6 hours). Remove and discard parsley,
celery leaves and bay leaf. Puree soup in blender or food mill. In medium
skillet melt remaining butter. Add reserved sliced mush- rooms; saute 5
minutes, add to soup along with sherry. Reheat. Serve with a dollop of sour
cream. Makes 8 servings.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 8 servings
Source from luhu.jp
pound and set aside. In large saucepan melt 4 tablespoons butter . Add
chopped mushrooms; saute 5 minutes longer. Put in cooker .
Stir in broth, water, tomato paste, salt and black pepper. Tie together
parsley, celery leaves and bay leaf with a string and add. Cover and cook
on low 8 to 10 hours (high: 4 to 6 hours). Remove and discard parsley,
celery leaves and bay leaf. Puree soup in blender or food mill. In medium
skillet melt remaining butter. Add reserved sliced mush- rooms; saute 5
minutes, add to soup along with sherry. Reheat. Serve with a dollop of sour
cream. Makes 8 servings.
Posted by C.SVITEK [Cathy] From: Womans Day All Appliance Cookbook #1
Yield: 8 servings
Source from luhu.jp