Pasta E Fagiole Soup For Crockpot Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
TOM MCMAUGH (DJJC91D
1: olive oil,
1 large: omion, chopped
1 can: white kidney beans, drained
5: garlic cloves, chopped
2 can: chicken broth,
1 cup: elbow macaroni, cooked
1 large: can tomatoes,
1: grated cheese, to taste
1: chopped parsley, to taste
1: salt and pepper, to taste
Directions:
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tomatoes are available, remove skins of 6 or 7 and use them instead
of canned tomatoes. Oh Mama Mia!
Yield: 4 servings
Source from luhu.jp
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tomatoes are available, remove skins of 6 or 7 and use them instead
of canned tomatoes. Oh Mama Mia!
Yield: 4 servings
Source from luhu.jp