Pork-sauerkraut Gulya C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 lb: pork, boneless, 1 1/2 cubes
1/4 cup: flour,
1 teaspoon: salt,
1: pepper,
3 large: onions, chopped
2: garlic cloves, minced
1: cooking oil,
1 1/2 teaspoon: dillweed,
1 1/2 teaspoon: caraway seed,
3: chicken bouln cubes, crush,
1/4 cup: water,
1 1/2 tablespoon: paprika,
3 pkg: sauerkraut, 1 lb each, rinse and well
1 cup: sour cream,
Directions:
Coat meat with mixture of flour, salt and pepper; set aside. Add onions to
cooking oil in removable liner. Place liner in base and cook on high for 20
to 30 minutes or until onions are soft. Add garlic and cook for additional
30 seconds. Add pork and all other ingredients except sour cream. Cover and
cook on auto 6 hours, low 7-9 hours or high 4-5 hours. Turn controls to
off; gradually stir in sour cream. Serve imeejutly.
Yield: 8 servings
Source from luhu.jp
cooking oil in removable liner. Place liner in base and cook on high for 20
to 30 minutes or until onions are soft. Add garlic and cook for additional
30 seconds. Add pork and all other ingredients except sour cream. Cover and
cook on auto 6 hours, low 7-9 hours or high 4-5 hours. Turn controls to
off; gradually stir in sour cream. Serve imeejutly.
Yield: 8 servings
Source from luhu.jp