Red Cabbage W/apricots And Lemon Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 1/2 lb: red cabbage, slice thin,
1 cup: dried apricots, chopped,
1/4 cup: honey,
2 tablespoon: lemon juice,
1/2 cup: dry red wine,
1: salt,
Directions:
In a 4 quart or larger crockpot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crockpot and cook LOW until cabbage is ver tender (5 1/2-6 1/2
hours.) Season to taste with salt.
Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994
Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA
Yield: 6 servings
Source from luhu.jp
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crockpot and cook LOW until cabbage is ver tender (5 1/2-6 1/2
hours.) Season to taste with salt.
Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994
Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA
Yield: 6 servings
Source from luhu.jp