Ribs, Cabbage And Kraut Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 small: can sauerkraut,
1 small: head cabbage, sliced thin,
4 slice: bacon, fried and diced reserve drip, pings
1 teaspoon: dill weed,
1 large: onion, thinly sliced margarine wate, r salt sugar
4 lb: spareribs or 4 thick pork,
1 chops: ,
Directions:
Brown spareribs or pork chops in skillet. Alternate layers of ribs,
sauerkraut, cabbage and onion in crockpot. Add margarine, sugar, salt and
pepper. Add dill weed to water and pour on top of crock pot mixture. Put
cooked bacon and drippings over all. Cover and cook 8-10 hours on low.
Yield: 4 servings
Source from luhu.jp
sauerkraut, cabbage and onion in crockpot. Add margarine, sugar, salt and
pepper. Add dill weed to water and pour on top of crock pot mixture. Put
cooked bacon and drippings over all. Cover and cook 8-10 hours on low.
Yield: 4 servings
Source from luhu.jp